Ceylon Cinnamon | Oaktown Spice Shop

Description

Ceylon cinnamon, often called Sri Lankan or “true” cinnamon, offers a variety of health benefits thanks to its high antioxidant content and low coumarin levels. It may help support healthy blood sugar levels, improve insulin sensitivity, reduce inflammation, and promote a strong metabolism. Known for its subtle, sweet flavor, Ceylon cinnamon is a gentle and effective choice for those looking to enhance metabolic health, support heart function, and promote overall wellness.

This cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It’s significantly less potent and spicy than cassia. This is the cinnamon you’ll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla.

Ingredients: Ceylon Cinnamon

Oaktown Spice Shop History:

Oaktown Spice Shop was founded by John Beaver and Erica Perez. They both knew the difference between high-quality whole spices — bursting with flavor, plump in shape and vibrant in color — and their inferior counterparts. Grinding spices in the mill every day also taught John the advantage of freshly ground spices. The moment a whole spice is ground, it begins to release its oils and lose flavor. Grocery store spices, ground years before, were paltry substitutes for the freshly ground stuff. Inspired by this desire for the highest-quality spices, they launched Oaktown Spice Shop in 2011 to share these delicious ingredients with you.

A note from Rebecca:

“Cinnamon is a multi-purpose spice that tastes good in a variety of drinks and dishes. In addition, cinnamon helps to support our  health in a variety of ways. I like adding cinnamon to my coffee, yogurt, and smoothies.”