Olive Leaf Capsules | Organic

Description

Olive Leaf Capsules contain antioxidants, which can help slow down and prevent oxidation that can lead to free radicals. This product is made Olive Leaf blended with a standardized extract. It is also free from dairy, wheat, gluten, peanuts, soy, and corn allergens. In addition it is verified as Non-GMO by SGS, an independent and third-party lab. Each bottle contains 90 bovine gelatin capsules and is manufactured in Redmond, Oregon by Oregon’s Wild Harvest.

Ingredients: Organic Olive leaf (Olea europaea), Olive leaf powdered extract (Olea europaea) standardized to 18% oleuropein, dextrin, silicon dioxide, and Non-GMO bovine gelatin capsules.

Suggested Use: As an herbal supplement, take one capsule daily with food or as directed by your health care professional.  Do not exceed recommended dose.

About Oregon’s Wild Harvest:

Oregon’s Wild Harvest uses organic and biodynamic farming to follow regenerative agriculture practices, one of the most powerful ways to pull or sequester excessive carbon from the atmosphere and put it back into the soil where it’s needed. They farm for a healthier planet and to combat climate change. Regenerative agriculture also keeps the waterways clean, slows erosion and supports wildlife.

A note from Rebecca:

“I like to use Olive Leaf during cold and flu season to help boost my immune system. I find that it is particularly helpful at reducing sinus symptoms.”